Induction Hardware Vega Edition 30” Stainless Steel Double Electric Wall Oven with Gold Handle

Product Overview

Convection, Done Right

No flame. No combustion. Just even, fan-driven European convection in a built-in cavity — engineered all-electric, and finished to a standard the category forgot.

Even Heat, Edge to Edge

A genuine European convection oven with a 5.0 cu ft cavity, dual heating elements, and a self-cleaning interior. Roast, bake, broil, air fry, proof, and dehydrate across a 170–550°F range — all from a precise TFT touch control.

True convection — Bake, Broil, Convect & Roast — even, fan-driven heat for consistent results, rack to rack.

Self-cleaning cavity — a high-heat cycle at 2, 3 or 3.5 hours does the scrubbing, or a 20–60 minute Steam Clean for a quick reset.

TFT touch control — precise temperatures and guided modes, right on the door.

Wired & wireless food probe — set a target from 135–200°F and the oven ends the cook the moment it lands.

Every Mode You Reach For

Bake, roast, pizza, air fry, dehydrate, proof — the modes you actually use, built into one self-cleaning cavity.

True Convection Bake

Even, fan-driven heat circulates around every rack — for cakes, breads, and sheet-pan dinners that finish at the same time, top to bottom. Set it 25°F below your recipe and let the fan do the rest.

325°F default, adjustable 170–500°F

Six rack positions, two full-width racks

Convection Roast

High, circulating heat sears the outside while keeping the inside tender — for roasts and poultry with an even, golden finish, in 15–30% less time than conventional roasting.

325°F default, adjustable 170–550°F

No preheat required

A True 660°F Pizza Oven

Three dedicated pizza settings reach the temperature of a traditional clay oven — Wood Fired at 660°F, New York at 550°F, and Pan at 500°F. The premium pizza stone is included.

Leoparded, blistered crust in minutes

Upper oven on double configurations

Full-size Air Fryer

Oil-free frying across a full oven cavity — far more capacity than any countertop basket. The air fry basket is included; drop it on the centre rack and pull the others out.

420°F default, adjustable 300–450°F

Reclaim your counter space

Gentle Dehydrator

Low, even heat preserves fruits, vegetables, herbs, and meats — locking in flavour and nutrients without a countertop machine.

120°F default, adjustable 100–160°F

Apple chips, dried herbs, jerky

Bakery-grade Proofing

A gentle, stable warm environment for rising dough — the steady low heat you'd otherwise buy a dedicated proofing box for. Keep Warm holds finished plates at serving temperature.

Proof 100°F, adjustable 80–120°F

Keep Warm 140°F, adjustable 140–210°F

Engineered to be Seen

The face - A clean, flush built-in front in stainless or black stainless.

TFT control - Precise temperatures and guided modes, right on the door.

Built-in fit - Engineered to drop into a standard 30″ cabinet cutout.

The cavity - 5.0 cu ft of true convection with two full-width racks.

The Heart of a Built-in Kitchen

Flush to your cabinetry, quiet in operation, and all-electric — a wall oven that disappears into the design and shows up only when you cook.

Built to Drop Right In

Built-in and ETL-certified for a standard 30″ cabinet cutout. Every figure below is pulled live from this product, so it's exact for your model. Share them with your designer, builder, or electrician.

Useful Documents