Induction Hardware Luxury Series Vega Edition 30” Stainless Steel Pro Style Induction Range with Gold Trim

Product Overview

The Last Range You'll Ever Buy

No flame. No combustion. No compromise. Engineered in Reno, Nevada to outperform every gas and electric range on the market — and to keep improving long after it's installed.

Heat That Lands on the Pan, Not the Room

Electromagnetic fields heat your cookware directly — instant, exact, and effortless to clean. Four to five elements, from a delicate 1200W simmer to a high-output power burner with boost.

European ceramic glass, made in France — scratch-resistant, shatter-resistant, cool-to-the-touch when cookware is removed.

Cast-metal knobs with LED + haptic feedback — pro control you can feel, not a flat touch panel.

Smart safety built in — child lock, auto shut-off, no-pan detection and hot-surface indicator.

One True Oven. Endless Range

A genuine European convection oven that sustains a blistering 660°F — for roasting, baking, and five cooking modes most ranges can't touch. Self-cleaning, with telescoping racks and an included meat probe.

5.1–5.4 cu ft of true convection — room for a holiday roast, full sheet trays, and tall stockpots.

Telescoping 304 stainless racks with full extension and premium soft-close hinges.

Retina-class touchscreen + included meat probe — and a self-cleaning cycle for easy upkeep.

Five Appliances. One Footprint

The oven you cook in is also the pizza oven, air fryer, dehydrator, and proofing box you'd otherwise buy separately. No extra counters. No extra appliances.

A True Convection Oven

A genuine European convection oven holding a steady temperature up to 660°F. Roast and bake with even, edge-to-edge heat — and switch to four more modes without ever leaving the cavity.

5.1–5.4 cu ft of true convection

Telescoping racks with soft-close hinges

True 660°F Pizza Oven

Reaches the temperature of a traditional clay oven, with dedicated wood-fired, New York, and pan-pizza settings. The premium pizza stone is included.

Leoparded, blistered crust in minutes

Professional results, no special skill

Full-size Air Fryer

Crisps with little to no oil across a true oven cavity — far more capacity than any countertop basket. Healthier fries, wings, and roasted vegetables for the whole table.

Reclaim your counter space

Convection-even crisping, edge to edge

Gentle Dehydrator

Low, even heat preserves fruits, vegetables, herbs, and meats — locking in flavor and nutrients. Apple chips, dried herbs, and jerky, no separate machine required.

Low, even 95–165°F dehydrate range

Healthy snacks with zero additives

Bakery-grade Proofing Box

A gentle, stable warm environment for rising dough and culturing yogurt — the steady low heat you'd otherwise buy a dedicated proofing box for.

Tight 78–82°F proof band

Perfect rise for sourdough & enriched doughs

A Gas Burner Is a Space Heater You Cook On

Six tenths of every therm never reaches the pan. It goes into your room, your cabinets and your air conditioner. Set your kitchen below and read the thermometer minute by minute.

Gas Is the Expensive Habit

Almost none of it is the fuel. It is the meter charge you cannot avoid, the cooling load the flame creates, and the range you buy again in seventeen years. Set your own rates and read it straight — including the years where gas is still ahead.

Engineered to be Seen

The stance - A confident profile, standard depth.

Cast-metal knobs - LED-lit, with haptic feedback you can feel.

Precision control - Mechanical confidence, digital intelligence.

The cavity - Telescoping 304 stainless racks, full extension.

The pairing - Made for the Pro range hood above.

Built to Drop Right In

Available in 30″ and 36″ widths — freestanding, ETL-certified, and standard-depth. Every figure below is pulled live from this product, so it's exact for your size. Share them with your designer, builder, or electrician.

Useful Documents