Induction Hardware Luxury Series 60” Black Stainless Steel Pro Style Induction Range with Built-In Griddle

Product Overview

The Cooktop - Heat That Lands on the Pan, Not the Room.

Electromagnetic fields heat your cookware directly — instant, exact, and effortless to clean. Seven induction zones, from a delicate 1200W simmer to a 3700W power burner with boost — plus a built-in griddle in the eighth.

European ceramic glass, made in France — scratch-resistant, shatter-resistant, cool-to-the-touch when cookware is removed.

Cast-metal knobs with LED + haptic feedback — pro control you can feel, not a flat touch panel.

Smart safety built in — child lock, auto rapid-heat, no-pan detection and hot-surface indicator.

The Griddle - A Built-In Griddle, Always Ready.

A 10.25 × 16-inch integrated nitride carbon-steel griddle sits right in the cooktop — sear proteins, flip weekend pancakes, or griddle vegetables, then lift out the removable drip tray to clean. No separate appliance, no pan to store.

Nitride carbon-steel surface — naturally non-stick as it seasons, and built to take professional heat day after day.

Removable drip tray — grease and runoff collect away from your food, then lift out for an easy clean.

Edge-to-edge even heat — magnetic induction beneath the plate means no flame hot spots and no cast-iron pan to wrestle.

Dual Convection Ovens - Two Full Ovens. Ten Cubic Feet.

Two independent, full-size European convection ovens — 5.1 cu ft each, 10.2 combined, like two complete 30-inch ovens side by side. Each sustains a blistering 660°F, so you can roast and bake at once, at different temperatures, without compromise.

5.1 + 5.1 cu ft capacity — two full-size cavities, four racks, twelve rack positions.

Telescoping 304 stainless racks with full extension and premium soft-close hinges.

Retina-class touchscreen + included meat probe — and a self-cleaning cycle for easy upkeep.

More Than a Range - Five Appliances. One Footprint.

Each oven you cook in is also the pizza oven, air fryer, dehydrator, and proofing box you'd otherwise buy separately. No extra counters. No extra appliances.

Two Full-Size Convection Ovens

Two independent European convection ovens, each holding a steady temperature up to 660°F. 5.1 cu ft apiece — roast and bake at once, different dishes, different temperatures, no compromise.

5.1 + 5.1 cu ft of true convection

Telescoping racks with soft-close hinges

True 660°F Pizza Oven

Reaches the temperature of a traditional clay oven, with dedicated wood-fired, New York, and pan-pizza settings. The premium pizza stone is included.

Leoparded, blistered crust in minutes

Professional results, no special skill

Full-size Air Fryer

Crisps with little to no oil across a true oven cavity — far more capacity than any countertop basket. Healthier fries, wings, and roasted vegetables for the whole table.

Reclaim your counter space

Convection-even crisping, edge to edge

Kitchen Climate - A Gas Burner Is a Space Heater You Cook On.

Six tenths of every therm never reaches the pan. It goes into your room, your cabinets and your air conditioner. Set your kitchen below and read the thermometer minute by minute.

Lifetime Cost - Gas is the Expensive Habit.

Almost none of it is the fuel. It is the meter charge you cannot avoid, the cooling load the flame creates, and the range you buy again in seventeen years. Set your own rates and read it straight — including the years where gas is still ahead.

Engineered to be Seen.

The stance: A commanding 60″ profile, standard depth.

Cast-metal knobs: LED-lit, with haptic feedback you can feel.

The griddle: Integrated nitride carbon-steel, with a removable drip tray.

The cavity: Telescoping 304 stainless racks, full extension.

In the kitchen: Designed to anchor the room it's in.

Fit & Install - Built to Drop Right In.

A commanding 60″ width, freestanding, ETL-certified, and standard-depth. Every figure below is pulled live from this product. Share them with your designer, builder, or electrician.

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